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8 Responses to 'What kind of alcohol should I bring with for Ski trip?'

1. Kraf M - September 11th, 2009 at 1:40 pm

   Ethanol.

   Its good for drinking, and backrubs, and infected cuts.

   Methanol is poisonous — so is Propanol (isopropyl alchohol).

   Butanol is hard to find. But there’s those exciting sugar-alcohols – they’re taste good, but they have laxitive properties.

   Yep — ethanol — that’s what you want.

2. snizz31122 - September 11th, 2009 at 8:55 pm

   I would bring captain morgan for sure, great when it is cold outside. Whiskey is also a very good choice. If the women in your group don’t like these, try a flavored vodka or a flavored schnapps. Also, bailey’s and peppermint schnapps for coffee! Can’t go wrong!!! Have fun, stay warm.

3. Megan M - September 14th, 2009 at 6:05 pm

   stuff you can put in warm drinks… i.e. peppermint schnapps and hot chocolate, etc.

4. Bernie - September 17th, 2009 at 3:35 am

   A good brand of Vodka that will warm you up!! Like Stoli
   Or you can look online for a recipe for Gluehwein..
   It’s a German Specialty it’s a Wine with herbs that is served Warm.

5. jody - September 18th, 2009 at 3:28 am

   Peppermint Schnapps with hot cocoa will warm you up after a day on the slopes. You may also drink the schnapps without the cocoa.
   Apricot brandy is also a good warmer and you can drink it without a mixer.

6. iamaniceshark - September 20th, 2009 at 10:10 am

   Oh gee this is difficult… The obvious answer is bring what your friends will drink. I’m going to assume you don’t know that, with that being said…
   These are what I would enjoy
   Brandy for Egg Nog
   A good scotch, single malt. (Really warms you up)
   Peppermint schnapps 100 proof. (goes great in hot chocolate)
   Merlot and Pinot Grigo. (Two basic wines for pairing with Hors D’oeuvres)
   Champagne (wonderful for a mimosa)
   Vodka (mixes with everything and everyone likes it)

7. Dirty024 - September 22nd, 2009 at 7:51 am

   Hot Apple Pie!!! Tastes just how it sounds. Can be dangerous because you can’t even taste the alcohol, but trust me it’s there!

   Party Size Batch

   1 Gallon Apple Cider
   1 Gallon Apple Juice
   5 Sticks Cinnamon
   750ml Ever Clear Grain Alcohol
   4 Cups Sugar

   Directions: Start with 3 cups sugar, add more if not sweet enough. Put juice, cider, sugar, and cinnamon sticks in a large pot and bring to boil, stirring constantly. As soon as it boils, remove heat, remove cinnamon, let cool to room temperature, add all the everclear. Can be served warm or cold. Recipe can be halved, but use 5 cinnamon sticks.

   GREAT CAMPFIRE FUEL!

8. SlowhandFender - September 24th, 2009 at 11:42 am

   Get some good 190 proof moonshine. A shot of that will warm you up for hours.

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